Discover the Art of Fine Dining
Experience Culinary Excellence at Table 206
Join us for an unforgettable dining experience where elegance meets exquisite flavors. Perfect for lunch, dinner, and private events.
Exquisite Cuisine
Delight in our carefully crafted continental dishes, designed to tantalize your taste buds.
Private Events
Host your special occasions in our elegant setting, tailored to your needs.
Craft Cocktails
Enjoy our extensive selection of cocktails, curated to complement your dining experience.
Chef Marc Waterworth
With over 30 years of culinary experience, Chef Marc leads the kitchen at Table 206. His passion for continental cuisine and dedication to excellence ensure every dish is a masterpiece. Chef Marc’s innovative approach and attention to detail have earned him numerous accolades and a loyal following of food enthusiasts.
Our Menu
PERI-PERI CHICKEN LIVERS
Mozambique Peri-Peri Chicken Livers – toasted bread
16,000
BEEF CARPACCIO
Beef Carpaccio with Basil Pesto, Parmesan cheese and fresh rocket
26,000
WHOLE SPICY BABY FISH
Whole spicy baby fish with Chermoulla, fried plantain, Seafood Pilau Rice, Mchuzi
38,000
QUAIL WITH CHICKEN
Quail with chicken & mushroom mousseline stuffing, diced veggies, cassava chips and natural jus
48,000
Our Highlights
Signature Dishes
Indulge in our perfectly prepared signature dishes, such as the Beef Carpaccio, Quail with chicken and Crispy Eisbien.
Extensive Wine List
Great Selection of Beer
Barista Bar
Savor the rich and aromatic flavors of our barista-made coffees, from espressos to lattes.
Get in Touch
Contact Us
For reservations or inquiries about private hire, please reach out to us. We look forward to welcoming you to Table 206.