Menu

Starters & Light Bites

Seafood Trio

Seafood Trio of mackerel & pickled onions, mini prawn cocktail and tuna poke tower

28,000

Green curry

Green curry, coconut crab claws, fresh herbs spring onions and raw peanuts, and grilled Tofu

26,000

Peri-Peri Chicken Livers

Mozambique Peri-Peri Chicken Livers – toasted bread – Juanita’s fav

16,000

Fresh Line-fish

Fresh Line-fish Crudo with a citrusy squeeze and burnt lime & jalapeño

22,000

Roast beef marrow

Roast beef marrow bones with relish, parsley salad, horseradish cream and charred sourdough

28,000

Calamari

Grilled Calamari with Basmati rice chilli oil and rocket

22,000

Beef Carpaccio

Beef Carpaccio with Basil Pesto, Parmesan cheese and fresh rocket

26,000

Clear Seafood Soup

14,000

Loaded Soup of the Day

18,000

Veggie Crudité plate

Veggie Crudité plate with assorted dips, pate and relish, raw and cooked – Ali’s Fav

30,000

Charcuterie and Cheese Board

Charcuterie and Cheese Board with relish, pate, fruit & nuts and pickles

42,000

Beef or Chicken Schnitzel Burger

206 Beef or Chicken Schnitzel Burger and wedges

26,000

Melon and Ham with EVOO

34,000

Chicken or Fish Goujons

Chicken or Fish Goujons with fries – for the small ones

16,000

Stir-Fries

Stir-Fries – beef, veggie, seafood or chicken – with rice or noodles

26,000

Veggie Power bowl

26,000

Salads

Beetroot salad

Roast Beetroot, lentils and rocket salad with chives and pesto baby eggplant with a creamy dressing

24,000

Couscous, avocado and chicken

Nicoise Salad with new potatoes and sesame seared fresh tuna, capers and aioli

28,000

Nicoise Salad

Nicoise Salad with new potatoes and sesame seared fresh tuna, capers and aioli

28,000

Feta, Calamata olives and sweet basil Salad with a Greek Dressing

20,000

Sticky Chicken Wings Salad

Sticky Chicken Wings & julienne veggies with a balsamic and Dijon dressing

26,000

Baby Spinach with Quail eggs

Baby spinach, rye croutons, glazed date filled bacon rolls, sumac pickled red onion rings, and poppy seed & strawberry dressing & quail eggs – Chef’s fav

28,000

PASTA DISHES

Homemade tagliatelle

Homemade tagliatelle – with a creamy or tomato creamy based seafood sauce OR Chicken Alfredo

30,000

Penne Arrabiatta

Penne Pasta tossed in an Arrabiatta sauce, olives and fresh basil

22,000

Eggplant Parmagiano style lasagne

Eggplant Parmagiano style lasagne with homemade pasta sheets and garlic bread – 25min wait time

28,000

Pesto Spaghetti Bolognaise

Pesto Spaghetti with a slow cooked Bolognaise Sauce

25,000

Beetroot gnocchi

Beetroot gnocchi in sage garlic butter – topped with a creamy Chicken Alfredo Sauce or Pesto Veggies

30,000

Tagliatelle carbonara

Tagliatelle carbonara with sweet peas and crispy bacon, salty smoky gammon and mushrooms in a mustard white wine cream

35,000

SEAFOOD

Whole spicy baby fish

Whole spicy baby fish with Chermoulla, fried plantain, Seafood Pilau Rice, Mchuzi

38,000

Bouillabaisse

Bouillabaisse served with rouille, aioli and French baguette

68,000

King prawns

King prawns – with lemon garlic herb butter, tatare sauce and house chilli

72,000

Lobster Thermidor or Grilled Lobster

130,000

Seafood Platter

Seafood Platter for 1, Lobster, prawns, fresh fish fillet, fried calamari, bbq octopus, crab claws and seafood skewer, with tatare sauce, lemon garlic herb butter and chilli aside

155,000

Catch of the day

42,000

Beer battered crispy line-fish

Beer battered crispy line-fish and wedges with and tatare sauce

38,000

Poultry DISHES

Baby Chicken

Baby Chicken, choice of Spicy Portuguese OR homemade BBQ glaze OR Lemon and fresh herb butter OR Hot Honey garlic – 35min wait time

35,000

Chicken Schnitzel

Chicken Schnitzel with Rosti potato or Spaetzle

34,000

Seared Duck Breast

Seared Duck Breast with cauliflower mash, port and berry jus

46,000

Quail with chicken

Quail with chicken & mushroom mousseline stuffing, diced veggies, cassava chips and natural jus

48,000

Guinea fowl

Guinea fowl, slow braised with Madagascan green peppercorns, rosti potato and kisamvu

44,000

BEEF DISHES

Sirloin Steak, fries, béarnaise

65,000

Beef Oxtail

Beef Oxtail, accompanied with mash or rice, and fresh veggies

54,000

Beef Short rib

Beef Short rib, slow cooked, served with carrots in orange, pastrami croquettes

52,000

Beef Liver and oyster mushrooms

Beef Liver and oyster mushrooms. Served on mash, with crispy bacon and blue-berries/apples and wild honey

35,000

500 gr T-bone steak

500 gr T-bone steak, char grilled to order, served with a mushroom, peppercorn or Café de Paris

72,000

lamb dishes

Lamb shank

Lamb shank with basil pesto mash, blistered cherry tomatoes and homemade mint sauce

58,000

Pistachio Dukkah Lamb Cutlets

Pistachio Dukkah Lamb Cutlets, green pea parfait, and red wine jus and pave potatoes

46,000

North African goat shank

North African goat shank tagine served on saffron sultana pinenut rice with fried plantain

46,000

pork dishes

Crispy Eisbien

Crispy Eisbien, sauerkraut, red wine gravy and mash OR raw honey and sea salt glazed – 40min wait time

58,000

Smoked sticky bbq pork ribs

Smoked sticky bbq pork ribs – wedges and a choice of salad or fresh veggies

46,000

Honey mustard pork cutlets

Honey mustard pork cutlets, creamed spinach roast cinnamon pumpkin and fries

68,000

Cordon bleu

Cordon bleu with sliced gammon, Emmenthaler cheese, rosti or spaetzle

44,000

veggie DISHES

BBQ cabbage wedges

BBQ cabbage wedges, pave potatoes, pesto baby aubergine, kimchi blistered tomatoes, pumpkin

36,000

Aubergine schnitzel

Aubergine schnitzel with roast red pepper and tomato concasse

36,000

Veggie Nachos

Veggie Nachos, homemade dippers, cheese (optional), guacamole, salsa, jalepeno and soured cream

32,000